WEBINAR: Connecting Public Health and Food Service Operators: Changing the Way America Eats

The CDC’s Division for Heart Disease and Stroke and the National Network of Public Health Institutes, in collaboration with the Culinary Institute of America are hosting an upcoming webinar focusing on working with large food service providers and independent restaurants to improve nutrition and reduce sodium. The webinar is scheduled for Wednesday, April 8th, 1:00 – 2:30 p.m. (CST).

Click HERE to register.

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