The Mississippi State University Extension Service and the Department of Food Science, Nutrition and Health Promotion will host an Acidified Canned Foods (ACF) Training and General Food Safety Training for Mississippi Certified Farmers’ Market Vendors and the Cottage Food Industries. The workshop is designed to teach the basics of food safety and regulations for processing […]
DATE: January 25, 2017
SUBJECT: USDA Announces Visioning of U. S. Agriculture Systems for Sustainable Production Listening Session on Thursday, March 2, 2017 will begin at 8:30 a.m. and is scheduled to end by 5:00 p.m.
The U. S. Department of Agriculture (USDA) announced a Visioning of U. S. Agriculture Systems for Sustainable Production Stakeholder Listening Session. This stakeholder listening session is for those interested in the long-term healthy and viability of U. S. agriculture and for concurrently improving the economic, environmental, security, and health benefits to the United States through agriculture over the next fifty (50) years. The announcement appeared in the Federal Register (82 FR 8174, January 24, 2017).
The text of the USDA notice can be found at the following link:
Registration to attend the stakeholder listening session in person must be submitted by FEBRUARY 27, 2017 and written comments must be submitted by MARCH 9, 2017. All questions about this listening session should be directed to the point of contact listed in the USDA announcement.
According to Gulf FINFO, “red snapper (Fig.1, Lutjanus campechanus) is also known as American red snapper, American reds, Caribbean red snapper, genuine red snapper, Mexican snapper, Northern red snapper, and snapper.” This fish species is sought by avid recreational fishermen and commercial fishing businesses in the Gulf of Mexico States. The Gulf red snapper fisheries […]
Please join the Mississippi Food Policy Council for our second quarterly meeting of 2017!
Date: Friday, April 7, 2017
Location: Mississippi State University CAVS Extension Center
153 Mississippi Parkway, Canton, MS
Time: 11:00 a.m. – 1:30 PM
Lunch will be provided. Please RSVP by March 15, to Judy Belue at email@example.com
- Download the membership application here: MFPC 2017 Membership Form
Why join the Mississippi Food Policy Council?
Food Policy Councils (FPCs) provide a unique forum for diverse stakeholders to come together and address common concerns regarding food policy including food systems, food security, farm policy, food regulations, health, and nutrition. FPCs are springing up around the country because no government agency deals specifically with food policy, though several different agencies deal with different aspects of food policy. FPCs work at the state, local, or regional level to shape policy, promote public education and communication, evaluate current policies, and launch and support programs.
The mission of the Mississippi FPC is to advocate for food and farm policies that build healthy communities and strengthen local food systems. The Mississippi Food Policy Council employs the following strategies to improve our food system: (a) Strengthening the connections between food, health, natural resource protection, economic development and the agricultural community. (b) Researching, analyzing and reporting on information about the local food system. (c) Advocating for and advising on food system and food policy implementation. (d) Promoting and providing education on food system issues.
Membership in the Mississippi Food Policy Council has excellent benefits:
- Be an advocate for good health, food and sustainable agricultural policy and practices in the State of Mississippi.
- Stay informed about proposed policies, legislation, and initiatives and how they impact Mississippi food and farm policy.
- Vote for the Board of Directors of the Mississippi FPC.
Membership levels and their respective dues:
- Individual – $35.00
- Student – $20.00
- Agency/Business/Non-Profit – $50
Terms of Membership:
Government agencies are non-voting members. Each business or non-profit has one vote per paid membership. Businesses and non-profits may have additional votes as long as dues are paid for each representative.
Dues are payable to the MFPC upon submission of the application form.
Please join the Mississippi Food Policy Council for our first quarterly meeting of 2017!
Date: January 13, 2017
Location: Mississippi State University, Bost Auditorium
Time: 11:00 a.m.
Special Speaker, Dr. Samina Raja, will present “Building Food Systems from the Ground Up.”
Lunch will be provided. Please RSVP to Judy Belue at firstname.lastname@example.org
Originally posted on Mississippi MarketMaker Blog: What is MarketMaker? MarketMaker “is the largest and most in-depth database of its kind featuring a diverse community of food-related businesses: buyers, farmers/ranchers, fisheries, farmers markets, processors/packers, wineries, restaurants and more. MarketMaker provides simple yet powerful search tools to connect with others across the production and distribution chain.” Read more…