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“The Mississippi Health and Hunger Atlas is an outcome of a cooperative endeavor of faculty and students at the University of Mississippi. The atlas looks at two important problems in Mississippi–the extent of food insecurity and barriers to health,” taken from the atlas.
Here is the link to the atlas.
The North American Food Systems Network (NAFSN) is pleased to announce another webinar in the Good Food Talk Series: Topic: Economic Impacts of Local Food Systems: Measuring Outcomes Date: Thursday, May 25, 2017 Time: 1:00 pm Eastern Time (10:00 am Pacific Time) Webinar Presenters Rich Pirog — Director, Center for Regional Food Systems, Michigan State University Dawn Thilmany — Professor, Agricultural & Resource Economics, Regional […]
The Mississippi State University Extension Service and the Department of Food Science, Nutrition and Health Promotion will host an Acidified Canned Foods (ACF) Training and General Food Safety Training for Mississippi Certified Farmers’ Market Vendors and the Cottage Food Industries. The workshop is designed to teach the basics of food safety and regulations for processing […]